Maybe it was the lime green snakeskin vinyl bench as well as the schools of wooden fish suspended from the ceiling of the lobby of Chuy’s Tex-Mex restaurant on Gunbarrel Road that made it happen. Or it could have been the Elvis tributes dotting the room, including a genuine shrine and paintings on the walls of celebrities dressed as Elvis from different periods of his life. Or maybe it was the display of chuys hours, themed with cheeky pop-culture references including “Finding Chuy” (with a fish), “Chattanooga Chuy” (with a vintage locomotive) or “PikaChuy: Gotta Eat ’em All” (with a fish popping out of a Poké Ball). Whatever it was, it took my 9-year-old around three minutes flat to give me his verdict of this newly opened restaurant: “This place is fun.”
His instinct was spot-on, as our kids of four proceeded to have a delicious meal with stellar service in a kitschy space that screamed “good times.”
The food? We had barely gotten settled inside our booth when our server, whose name tag indicated we need to call him “Jon Snow,” stopped at our table with a basket of warm, crispy chips with bowls of salsa and also the restaurant’s signature Creamy Jalapeno sauce. The salsa was filled with mashed chunks of tomato and onion and, although it packed an excellent level of heat, the new tomato flavor is the thing that really shone through. I had been impressed at first bite.
The jalapeno sauce was surprisingly milder compared to salsa. The creamy sauce tasted such as a homemade ranch dressing pureed with cilantro and lime juice with chunks of green chilies and jalapeno. I had to fight my children off for a few bites, which was shocking for something with all the word “jalapeno” inside the name.
When Jon stopped to refill our chips and find out whenever we were able to order, he gave us the scoop on the menu, emphasizing the restaurant’s dedication to serving the freshest food with the highest-quality ingredients. The meats are grass-fed and non-GMO, surely nothing however the fried potatoes and soft ice cream is ever frozen. All of the salsas and sauces are prepared fresh daily, and diners ought to swap them to customize their meals.
The menu is really as extensive, with appetizers ($7-$10), salads and soups ($5-$10), burritos ($9-$11), enchiladas ($9-$11), house specialties ($9-$10.50), tacos ($8.50-$10.50), fajitas ($13.50-$14.50) and combination plates ($7-$11.50).
To sample a wider variety of items, we started with the Appetizer Plate, which included the basic Chile Con Queso, Nachos, two Deluxe Quesadillas, several Chicken Flautas and guacamole.
The queso was quite good, featuring its combination of melted cheese and Green Chile Sauce and Ranchero Sauce. It enjoyed a sweet heat but wasn’t too spicy. It’s a lot more interesting compared to basic white cheese and jalapeno dip you discover at more conventional Mexican restaurants.
Chuy’s doesn’t offer call-ahead seating or reservations, so plan accordingly. Our server was clearly very busy using a full section, but we never felt rushed. Jon was patient with the indecision, chatty although not overwhelming, gave helpful suggestions ogywhf answered all of our questions like a man who genuinely knew every item on the menu. He was kind and attentive to our own squirrelly kids, and refilled my husband’s drink each time before it absolutely was empty. He was easily among the best servers I’ve ever encountered.
Family dinners out are a rare treat, so it’s important to find a destination using a menu that interests a picky eater’s palate along with satisfies a mother or father who appreciates an excellent meal. Featuring its fun, funky vibe and food that is a solid step above ordinary, chuys prices is the perfect pick to please the masses.